Bootcamp in microbial physiology and fermentation technology!
It takes 36 participants, 350 typical Dutch cookies, 8 exercises, 65 phone calls with the online course leader, 21 speakers, 85 banana’s, 9 assistants from the Biotechnology Department, 8 lab tours and 100 bitterballen to achieve a successful advance course. From 18 – 27 January 2023 the Advanced Course on Microbial Physiology and Fermentation Technology […]